It went smashingly, really. Nathan was able to come by, which was great fun, and so I have beer fermenting in my Computer Room yet again. :) I don’t think I could be happier.
This time I’m brewing a St. John’s Stout. We were able to use our camp stove, and I did have one boil-over, but once we figured out the optimal amount of flame, we were cooking with propane. The stout tastes pretty darn good, actually, and once we have some alcohol in this beer to cut the sweetness, it’s going to be an excellent drink, I think.
I’ll post pictures…I think our wonderful cousin Erin got some good ones. :) More bittering hops this time than last time, but I am confident that this one is going to turn out well. I’ll let everyone know.
